Jul 31, 2005
Jul 28, 2005
Jul 10, 2005
White chocolate cappuccino
Ingredients:4 cups whole milk, 1 vanilla bean split lengthwise 10 ounces good - quality white chocolate chopped, 2 1/2 teaspoons brandy, 2 1/2 teaspoons vanilla extract, 4 cups hot strong fresh-brewed coffee, Unsweetened cocoa powder
Directions:
1. Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat. Add white chocolate; whisk until melted and smooth. Whisk in brandy and vanilla extract. Using tongs, remove vanilla bean. Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
2. Pour hot coffee into mugs. Ladle white chocolate mixture over. Sprinkle with cocoa powder and serve.
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